THREE:The truth was that this famous supper, which did take place, cost about fifteen francs, and consisted of a chicken and a dish of eels, both dressed after Greek recipes, taken from the Voyages dAnacharsis, which Louis Vige had been reading to his sister; two dishes of vegetables, a cake made of honey and little currants, and some old Cyprus wine, which was a present to her.With the King returned those that were left of the Orlans family. The best of the sons of galit, the Comte de Beaujolais had died in exile, so also had the Duc de Montpensier. The Duchess Dowager, saintly and good as ever, Mademoiselle dOrlans and the Duc de Chartres remained. Both the latter had made their submission and expressed their repentance to the King, who in accepting the excuses of the Duc de Chartres said